5 EASY FACTS ABOUT KOREAN TRADITIONAL SOJU DESCRIBED

Most koji is manufactured the Japanese way?�on grains of polished rice??because it's the simplest to regulate, but Hill grew his individual on wheat to mimic the earliest method of cultivation in Korea. After both of those had been in his nuruk?�which he baked inside of a traditional oven, known as a nurukjip, that he'd created from scratch?�